Instructions

1. Take prawns in a bowl and mix in all the Marinate ingredients given except the frying oil.


2. Mix well then heat the oil on a frying pan, drop the prawns in and fry till golden-brown.


3. Drain the prawns on a kitchen towel and set aside.


4. Heat 1tsp of oil in a frying pan then add in ginger, garlic and red chillies. Sauté for a minute.


5. Add the white part of spring onion and sauté for a minute.


6. Add in capsicum and sauté for a minute.


7. Now add soy sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper powder. Boil it for 1 or 2 Mins.


8. Add in the fried prawns and toss well in the sauce.


9. Mix corn flour with some water. Pour this into the sauce and toss well.


10. Add in the green parts of the spring onion and toss once, and it is ready to serve.