Instructions

1. Firstly, in a large kadai, heat four teaspoons of oil and add one teaspoon of mustard, one teaspoon urad dal, half a teaspoon cumin, a few curry leaves, one dried red chilli and eight whole cashews (optional). Sauté it over medium heat.


2. Now add half of an onion which has been finely chopped, two sliced green chillis and one inch of a ginger chopped. Sauté well.


3. Further add one tomato, two tablespoons of chopped carrot, one quarter of a chopped potato, three tablespoons of peas and seven to eight pieces of chopped beans. Then, add a quarter of a teaspoon of turmeric and three-quarter teaspoon of salt. Cover and cook for five minutes.


4. Now add one cup of broken wheat and roast on low heat for five minutes.


5. Pour in three cups of boiling water.


6. Raise the heat to high then cover and cook for two minutes.


7. Finally, serve mixed vegetable daliya upma hot with kara chutney.