Instructions

1. Toss the fish cubes with the soy sauce, ginger-garlic paste, salt, pepper, cornstarch, and flour until lightly coated. Let it rest for 10 minutes.
2. Arrange the fish pieces in a single layer on a parchment-lined baking tray. Spray lightly with cooking oil and bake at 200°C (400°F) for 15-20 minutes, flipping halfway, until crispy and cooked through.
3. In a pan or wok, heat a tablespoon of oil over medium-high heat. Add the minced garlic, diced onions, and bell peppers. Sauté for 2 minutes.
4. Stir in the soy sauce, chilli sauce, vinegar, and ketchup. Add the cornstarch slurry and let the sauce simmer and thicken for a minute.
5. Fold your baked fish pieces into the sauce, toss gently until fully coated, and garnish with spring onion greens.