Instructions

1. Start by cutting the fish into a diamond shape.


2. Cut the vegetables to a similar size to the fish pieces.


3. In a bowl, mix egg white, 3 tbsp lemon juice, a pinch of white pepper, two pinches of salt, ¼ tbsp mustard paste and 2 tbsp refined flour.


4. Marinate the fish in the mix and place it in the fridge for 30 minutes.


5. Boil the cut vegetables and salt to taste.


6. Take the fish out and fry it in olive oil.


7. Take another pan, pour half cup of lemon juice and leave it on low heat. After some time, add 1 tsp chopped garlic and stir it. Then add butter and stir it 3 times.


8. When butter turns creamy, add 1 tbsp of parsley and a pinch of black pepper powder.


9. Serve the fried fish with the completed lemon butter sauce.