Mango and Turmeric Coconut Yoghurt Soft Serve

Mango and Turmeric Coconut Yoghurt Soft Serve

Chef Alpesh Mandan Baria

Recipe by
Alpesh Mandan Baria
Chief Cook of The Blacksmith

A refreshing and healthy dessert option, this mango and turmeric coconut yoghurt soft serve combines the tropical sweetness of ripe mangoes with the anti-inflammatory benefits of turmeric. Made with creamy coconut yoghurt, this soft serve is dairy-free and perfect for those seeking a guilt-free indulgence. The vibrant yellow color and exotic flavors make it a delightful treat for warm days or as a light dessert after meals.

Ingredients you'll need

  • 3 Mangoes (Peeled, Flesh chopped)
  • 1 tbsp. turmeric (Ground, plus extra to serve)
  • 1 tsp vanilla bean paste
  • Coconut Yoghurt (Dairy-free 1kg)
  • 1/4 cup Honey (60 ml or Maple Syrup)

Instructions


  1. Whiz the mango in a blender until smooth. Place mango in a bowl with all remaining ingredients and whisk to combine.

  2. Transfer the mixture to an ice cream machine and churn until a soft serve consistency.

  3. Aternatively, pour into a shallow container and freeze for 2 hours or until frozen at edges. Re-move from freezer and beat with electric beaters. Return the container and refreeze. Repeat the process until a soft serve consistency.

  4. Spoon soft serve into a pipping bag, fitted with a 2cm nozzle, and pipe into four 11/2 cup glasses.

  5. Scatter with a little extra turmeric and serve immediately.

  6. Serve with Slices of Orange and Kiwi for presentation.

For personalized guidance on nutrition or healthy choices onboard, feel free to reach out to our in-house nutritionist,
Ms. Akshaya Mondkar, at nutritionist@executiveship.com.


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