Three Flavoured Chicken

Three Flavoured Chicken

Chef Rajoo Yadav

Recipe by
Rajoo Yadav
Chief Cook of Marlin Ametrine

This Three Flavoured Chicken recipe is a delightful blend of sweet, sour, and spicy flavors that will tantalize your taste buds. The chicken is marinated in a mixture of soy sauce, vinegar, tomato sauce, and chili sauce, giving it a rich and tangy flavor.

Ingredients you'll need

  • Boneless Chicken 250 gm
  • Salt As required
  • Tomato Sauce 1 tbsp
  • Chili Sauce 1 tbsp
  • Soya Sauce 1 tbsp
  • Vinegar 1 tbsp
  • Garlic Paste 2 tbsp
  • Green Chilli 5 pcs
  • Onion 1 pc
  • Capsicum 1 pc
  • Corn flour 1 tbsp
  • Eggs 2 pcs
  • Cooking Oil As required
  • Spring Onion 10 gm
  • Ginger Garlic (chopped) 2 tbsp

Instructions


  1. Wash the chicken pieces and dry them.

  2. Prepare chicken marinade by mixing soya sauce, vinegar, tomato sauce, chilli sauce and salt to taste.

  3. Pull down meat from top to end and marinate for an hour.

  4. Beat the eggs and pour them on the chicken pieces.

  5. Add 1 tbsp cornflower and mix it well.

  6. Allow it to sit for 2-3 hours.

  7. Heat oil in a pan.

  8. Fry the chicken pieces.

  9. Keep the fried pieces in a separate bowl.

  10. In the leftover oil, fry chopped ginger, garlic and green chilli until light brown, then add diced onion and capsicum.

  11. Then add the chicken pieces.

  12. Add ½ tbsp tomato sauce, soya sauce, chilli sauce and mix it well.

  13. Add a pinch of salt and spring onion, then stir well.

  14. Garnish with spring onions and julienned carrots.

For personalized guidance on nutrition or healthy choices onboard, feel free to reach out to our in-house nutritionist,
Ms. Akshaya Mondkar, at nutritionist@executiveship.com.


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