Recipe by
Vijaypal Singh Sajwan
Chief Cook of the Hermit
Uttapam is a traditional South Indian dish that resembles a thick pancake or pizza, made from a fermented batter of rice and urad dal (black gram lentils). It is typically topped with a variety of vegetables such as onions, tomatoes, green chilies, and coriander leaves, which are pressed into the batter before cooking. The uttapam is cooked on a hot griddle until it is golden brown and crispy on the edges while remaining soft and fluffy on the inside. It is commonly served with coconut chutney and sambar (a lentil-based vegetable stew), making it a popular breakfast or snack option in South India.
For Batter:
For Toppings:
For personalized guidance on nutrition or healthy choices onboard, feel free to reach out to our in-house nutritionist,
Ms. Akshaya Mondkar, at nutritionist@executiveship.com.
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