Instructions

1. In a large mixing bowl, add ginger garlic paste, chilli powder, salt, and pepper. Then, add soy sauce, vinegar (or lemon juice), and tomato ketchup. Mix well.


2. Adjust the taste with salt and chilli powder, if required.


3. Add the lollipop chicken into the marinate. Mix it well then set aside for a minimum of 30 minutes.


4. Coat the marinated chicken in egg, flour, and corn starch—this makes the chicken crispier when fried.


5. Heat oil on high heat, then add the chicken pieces. Reduce to medium heat and let the chicken cook for 10 to 12 minutes, flipping occasionally to prevent burning


6. When done, strain on some paper towel.


7. Garnish plate with sliced lettuce, radishes, tomatoes, carrots, green and red chillies, spring onions, before placing the cooked chicken and serve with ketchup or chilli sauce.