Garden Harvest Chicken Salad

Garden Harvest Chicken Salad

Chef Prasanjit Nandi

Recipe by
Prasanjit Nandi
Chief Cook of Alfred

This vibrant salad is a celebration of fresh, wholesome ingredients that come together in perfect harmony. Crisp mixed greens, juicy tomatoes, and creamy feta cheese are tossed with tender grilled chicken and a zesty lemon-honey dressing.

Ingredients you'll need

  • Mixed greens (spinach, lettuce, spring onions)
  • 1 cucumber
  • Capsicum, chopped
  • 1/2 red onion
  • Tomatoes or sliced apple or pear
  • 1/4 cup feta cheese or 1/2 avocado
  • Grilled chicken, chickpeas, boiled egg, or grilled cottage cheese
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper
  • Garlic bread

Instructions


  1. Slice mixed greens, cucumbers, capsicum, and onions.

  2. Add tomatoes/sliced apple/pear for sweetness, along with 1/4 cup feta cheese or 1/2 avocado.

  3. Whisk olive oil, lemon juice, honey, salt and pepper to make the dressing.

  4. Add cottage cheese, grilled chicken, chickpeas or boiled egg.

  5. Toss everything and serve with garlic bread.

For personalized guidance on nutrition or healthy choices onboard, feel free to reach out to our in-house nutritionist,
Ms. Akshaya Mondkar, at nutritionist@executiveship.com.


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